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Cuisine
Creative cuisine featuring seasonal ingredients from Nozawa Onsen
For dinner, we offer a creative course meal made with an abundance of seasonal ingredients, including local vegetables and wild plants.For breakfast, we offer a nutritious Japanese breakfast made with plenty of local ingredients, such as locally grown Koshihikari, soft-boiled eggs boiled in Asagama, vegetables, and homemade Nozawa pickles.A Western breakfast can also be provided upon request.
Enjoy our passionate creative cuisine course breakfast.
Enjoy our passionate creative cuisine course breakfast.
- Dinner"Chef's Choice Creative Cuisine course”
This is a creative cuisine course that makes generous use of seasonal ingredients, including local vegetables and wild plants.Chef's Choice Creative Cuisine course
Dinner
Dinner is served at 18:00.Please note that you cannot choose any other time. RateFrom 6,600 yen (tax included)Period available:All Year
- Japanese breakfast
A nutritious Japanese breakfast made with plenty of local ingredients, including Koshihikari from Produced Nozawa Onsen, hot spring eggs cooked in Asagama, and homemade Nozawa pickles.A Western breakfast can also be provided upon request.Japanese breakfast
Breakfast
Breakfast is served at 7:30 or 8:00.Please ask your preferred time when you check in. Rate2,200 JPY(Tax included)Period available:All Year
A wide selection of local alcoholic beverages
There is also an extensive drinks menu available, including local sake and locally distilled gin.
Nozawa Onsen Onsen Distillery GinGin from Nozawa Onsen Onsen Distillery, located a 5-minute walk from the hotel.We stock a wide range of gins from notable distilleries that produce gins that have won gold medals at international competitions.